Energy Distribution % of total food energy | |
Protein, total | 0.3 % |
Fat, total | 8.6 % |
Carbohydrate, total | 91.1 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1754 | kJ |
Protein, total | 0.3 | g |
total-N | 0 | g |
Fat, total | 4 | g |
Carbohydrate, total | 94.2 | g |
carbohydrate, available | 94.2 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 0.4 | g |
Moisture | 2.5 | g |
Vitamins | ||
Sodium, Na | 157 | mg |
Potassium, K | 42 | mg |
Calcium, Ca | 7 | mg |
Magnesium, Mg | 13.8 | mg |
Iron, Fe | 0.73 | mg |
Copper, Cu | 0.08 | mg |
Zinc, Zn | 0.05 | mg |
Manganese, Mn | 0.03 | mg |
Carbohydrates | ||
Fructose | 0.8 | g |
Glucose | 4.6 | g |
Maltose | 4.4 | g |
Saccharose | 60.5 | g |
All sugars, total | 71 | g |