| Energy Distribution % of total food energy | |
| Protein, total | 0.3 % |
| Fat, total | 8.6 % |
| Carbohydrate, total | 91.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1754 | kJ |
| Protein, total | 0.3 | g |
| total-N | 0 | g |
| Fat, total | 4 | g |
| Carbohydrate, total | 94.2 | g |
| carbohydrate, available | 94.2 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.4 | g |
| Moisture | 2.5 | g |
| Vitamins | ||
| Sodium, Na | 157 | mg |
| Potassium, K | 42 | mg |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 13.8 | mg |
| Iron, Fe | 0.73 | mg |
| Copper, Cu | 0.08 | mg |
| Zinc, Zn | 0.05 | mg |
| Manganese, Mn | 0.03 | mg |
| Carbohydrates | ||
| Fructose | 0.8 | g |
| Glucose | 4.6 | g |
| Maltose | 4.4 | g |
| Saccharose | 60.5 | g |
| All sugars, total | 71 | g |