% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 53.8 % |
| Fat, total | 46.2 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 609 | kJ |
| Protein, total | 19.5 | g |
| total-N | 3.1 | g |
| Fat, total | 7.5 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1 | g |
| Moisture | 72.6 | g |
| Vitamins | ||
| Vitamin D | 0.551 | μg |
| D3 cholecalciferol | 0.096 | μg |
| 25-hydroxycholecalciferol | 0.091 | μg |
| Minerals | ||
| Sodium, Na | 84 | mg |
| Potassium, K | 366 | mg |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 25 | mg |
| Phosphorus, P | 188 | mg |
| Iron, Fe | 0.89 | mg |
| Zinc, Zn | 3.47 | mg |
| Iodine, I | 1 | μg |
| Selenium, Se | 10.2 | μg |
| Nickel, Ni | 2.5 | μg |
| Carbohydrates | ||
| Trans fatty acids | 0.014 | g |
| Cholesterol | ||
| Cholesterol | 51 | mg |