Energy Distribution % of total food energy | |
Protein, total | 6 % |
Fat, total | 2.3 % |
Carbohydrate, total | 91.7 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1467 | kJ |
Protein, total | 5.2 | g |
total-N | 0.8 | g |
Fat, total | 0.9 | g |
Carbohydrate, total | 79.2 | g |
carbohydrate, available | 79.1 | g |
dietary fibre | 0.1 | g |
Alcohol | 0 | g |
Ash | 0.1 | g |
Moisture | 14.7 | g |
Vitamins | ||
Sodium, Na | 21 | mg |
Potassium, K | 2.4 | mg |
Calcium, Ca | 3 | mg |
Magnesium, Mg | 0.9 | mg |
Iron, Fe | 0.3 | mg |
Carbohydrates | ||
Fructose | 3.6 | g |
Glucose | 11.5 | g |
Maltose | 6.7 | g |
Saccharose | 47.4 | g |
All sugars, total | 69 | g |