| Energy Distribution % of total food energy | |
| Protein, total | 6 % |
| Fat, total | 2.3 % |
| Carbohydrate, total | 91.7 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1467 | kJ |
| Protein, total | 5.2 | g |
| total-N | 0.8 | g |
| Fat, total | 0.9 | g |
| Carbohydrate, total | 79.2 | g |
| carbohydrate, available | 79.1 | g |
| dietary fibre | 0.1 | g |
| Alcohol | 0 | g |
| Ash | 0.1 | g |
| Moisture | 14.7 | g |
| Vitamins | ||
| Sodium, Na | 21 | mg |
| Potassium, K | 2.4 | mg |
| Calcium, Ca | 3 | mg |
| Magnesium, Mg | 0.9 | mg |
| Iron, Fe | 0.3 | mg |
| Carbohydrates | ||
| Fructose | 3.6 | g |
| Glucose | 11.5 | g |
| Maltose | 6.7 | g |
| Saccharose | 47.4 | g |
| All sugars, total | 69 | g |