% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 28.3 % |
| Fat, total | 48.9 % |
| Carbohydrate, total | 22.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 182 | kJ |
| Protein, total | 3.1 | g |
| total-N | 0.5 | g |
| Fat, total | 2.4 | g |
| saturated fatty acids | 0.4 | g |
| monounsaturated fatty acids | 0.5 | g |
| polyunsaturated fatty acids | 1.4 | g |
| Carbohydrate, total | 2.5 | g |
| carbohydrate, available | 2.3 | g |
| added sugar | 2.2 | g |
| dietary fibre | 0.2 | g |
| Alcohol | 0 | g |
| Ash | 1.6 | g |
| Moisture | 89 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.32 | aTE |
| Vitamin B1, thiamin | 0.06 | mg |
| Vitamin B2, riboflavin | 0.05 | mg |
| Niacin equivalents | 0.1 | NE |
| Vitamin B6 | 0.03 | mg |
| Folates | 9 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 1 | mg |
| Minerals | ||
| Sodium, Na | 56 | mg |
| Potassium, K | 119 | mg |
| Calcium, Ca | 89 | mg |
| Magnesium, Mg | 18 | mg |
| Phosphorus, P | 89 | mg |
| Iron, Fe | 0.31 | mg |
| Copper, Cu | 0.05 | mg |
| Zinc, Zn | 0.3 | mg |
| Iodine, I | 1 | μg |
| Selenium, Se | 4 | μg |
| Carbohydrates | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |