| Energy Distribution % of total food energy | |
| Protein, total | 4.3 % |
| Fat, total | 32.8 % |
| Carbohydrate, total | 63 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1978 | kJ |
| Protein, total | 5 | g |
| total-N | 0.8 | g |
| Fat, total | 17.2 | g |
| Carbohydrate, total | 73.9 | g |
| carbohydrate, available | 73.9 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.4 | g |
| Moisture | 2.5 | g |
| Vitamins | ||
| Sodium, Na | 67 | mg |
| Potassium, K | 244 | mg |
| Calcium, Ca | 91 | mg |
| Magnesium, Mg | 48 | mg |
| Iron, Fe | 3.3 | mg |
| Copper, Cu | 0.37 | mg |
| Zinc, Zn | 0.93 | mg |
| Manganese, Mn | 0.35 | mg |
| Carbohydrates | ||
| All sugars, total | 72 | g |