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Dragée, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.3 %
   Fat, total32.8 %
   Carbohydrate, total63 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1978kJ
Protein, total5g
   total-N0.8g
Fat, total17.2g
Carbohydrate, total73.9g
   carbohydrate, available73.9g
   dietary fibre0g
Alcohol0g
Ash1.4g
Moisture2.5g

Vitamins
Sodium, Na67mg
Potassium, K244mg
Calcium, Ca91mg
Magnesium, Mg48mg
Iron, Fe3.3mg
Copper, Cu0.37mg
Zinc, Zn0.93mg
Manganese, Mn0.35mg

Carbohydrates
All sugars, total72g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 2009