Energy Distribution % of total food energy | |
Protein, total | 4.3 % |
Fat, total | 32.8 % |
Carbohydrate, total | 63 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1978 | kJ |
Protein, total | 5 | g |
total-N | 0.8 | g |
Fat, total | 17.2 | g |
Carbohydrate, total | 73.9 | g |
carbohydrate, available | 73.9 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1.4 | g |
Moisture | 2.5 | g |
Vitamins | ||
Sodium, Na | 67 | mg |
Potassium, K | 244 | mg |
Calcium, Ca | 91 | mg |
Magnesium, Mg | 48 | mg |
Iron, Fe | 3.3 | mg |
Copper, Cu | 0.37 | mg |
Zinc, Zn | 0.93 | mg |
Manganese, Mn | 0.35 | mg |
Carbohydrates | ||
All sugars, total | 72 | g |