| Energy Distribution % of total food energy | |
| Protein, total | 6.3 % |
| Fat, total | 52.6 % |
| Carbohydrate, total | 41 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2296 | kJ |
| Protein, total | 8.7 | g |
| total-N | 1.4 | g |
| Fat, total | 32.3 | g |
| Carbohydrate, total | 56.3 | g |
| carbohydrate, available | 55.9 | g |
| dietary fibre | 0.4 | g |
| Alcohol | 0 | g |
| Ash | 1.7 | g |
| Moisture | 1 | g |
| Vitamins | ||
| Sodium, Na | 145 | mg |
| Potassium, K | 377 | mg |
| Calcium, Ca | 173 | mg |
| Magnesium, Mg | 54 | mg |
| Iron, Fe | 1.4 | mg |
| Copper, Cu | 0.31 | mg |
| Zinc, Zn | 1.23 | mg |
| Manganese, Mn | 0.61 | mg |
| Carbohydrates | ||
| All sugars, total | 53 | g |