| Energy Distribution % of total food energy | |
| Protein, total | 0.7 % |
| Fat, total | 0 % |
| Carbohydrate, total | 99.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1452 | kJ |
| Protein, total | 0.6 | g |
| total-N | 0.1 | g |
| Fat, total | 0 | g |
| Carbohydrate, total | 86.1 | g |
| carbohydrate, available | 83.7 | g |
| added sugar | 1 | g |
| dietary fibre | 2.4 | g |
| Alcohol | 0 | g |
| Ash | 9.8 | g |
| Moisture | 3.6 | g |
| Vitamins | ||
| Sodium, Na | 102 | mg |
| Potassium, K | 87 | mg |
| Calcium, Ca | 2355 | mg |
| Magnesium, Mg | 186 | mg |
| Iron, Fe | 10 | mg |
| Copper, Cu | 0.05 | mg |
| Zinc, Zn | 0.09 | mg |
| Manganese, Mn | 1.09 | mg |
| Selenium, Se | 1 | μg |
| Carbohydrates | ||
| Maltose | 2.4 | g |
| All sugars, total | 2.4 | g |