Energy Distribution % of total food energy | |
Protein, total | 0.7 % |
Fat, total | 0 % |
Carbohydrate, total | 99.3 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1452 | kJ |
Protein, total | 0.6 | g |
total-N | 0.1 | g |
Fat, total | 0 | g |
Carbohydrate, total | 86.1 | g |
carbohydrate, available | 83.7 | g |
added sugar | 1 | g |
dietary fibre | 2.4 | g |
Alcohol | 0 | g |
Ash | 9.8 | g |
Moisture | 3.6 | g |
Vitamins | ||
Sodium, Na | 102 | mg |
Potassium, K | 87 | mg |
Calcium, Ca | 2355 | mg |
Magnesium, Mg | 186 | mg |
Iron, Fe | 10 | mg |
Copper, Cu | 0.05 | mg |
Zinc, Zn | 0.09 | mg |
Manganese, Mn | 1.09 | mg |
Selenium, Se | 1 | μg |
Carbohydrates | ||
Maltose | 2.4 | g |
All sugars, total | 2.4 | g |