Energy Distribution % of total food energy | |
Protein, total | 1.7 % |
Fat, total | 38.9 % |
Carbohydrate, total | 59.4 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 2023 | kJ |
Protein, total | 2.1 | g |
total-N | 0.3 | g |
Fat, total | 20.9 | g |
saturated fatty acids | 11.9 | g |
monounsaturated fatty acids | 4.5 | g |
polyunsaturated fatty acids | 0.5 | g |
Carbohydrate, total | 71.4 | g |
carbohydrate, available | 71.4 | g |
added sugar | 48 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 0.8 | g |
Moisture | 4.8 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0 | aTE |
alpha-tocopherol | 0 | mg |
Vitamin K | 0 | μg |
Vitamin B1, thiamin | 0 | mg |
Vitamin B2, riboflavin | 0 | mg |
Niacin equivalents | 0.4 | NE |
niacin | 0 | mg |
tryptophan | 0.4 | mg |
Vitamin B6 | 0 | mg |
Pantothenic Acid | 0 | mg |
Biotin | 0 | μg |
Folates | 0 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 320 | mg |
Potassium, K | 210 | mg |
Calcium, Ca | 95 | mg |
Magnesium, Mg | 25 | mg |
Phosphorus, P | 64 | mg |
Iron, Fe | 1.5 | mg |
Copper, Cu | 0.4 | mg |
Zinc, Zn | 0.32 | mg |
Iodine, I | 12 | μg |
Manganese, Mn | 0.083 | mg |
Chromium, Cr | 17 | μg |
Selenium, Se | 0.5 | μg |
Nickel, Ni | 20 | μg |
Carbohydrates | ||
All sugars, total | 66.8 | g |
Starch | 0.91 | g |
Lipids | ||
Trans fatty acids | 0.2 | g |
Cholesterol | ||
Cholesterol | 0 | mg |
Amino acids | ||
Tryptophan | 24 | mg |