Toffees, mixed - Nutrition data & facts, nutritional informationHome » Sugar, honey and products thereof » Sugar products

Toffees, mixed

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.7 %
   Fat, total38.9 %
   Carbohydrate, total59.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2023kJ
Protein, total2.1g
   total-N0.3g
Fat, total20.9g
   saturated fatty acids11.9g
   monounsaturated fatty acids4.5g
   polyunsaturated fatty acids0.5g
Carbohydrate, total71.4g
   carbohydrate, available71.4g
   added sugar48g
   dietary fibre0g
Alcohol0g
Ash0.8g
Moisture4.8g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0.4NE
   niacin0mg
   tryptophan0.4mg
Vitamin B60mg
Pantothenic Acid0mg
Biotin0μg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na320mg
Potassium, K210mg
Calcium, Ca95mg
Magnesium, Mg25mg
Phosphorus, P64mg
Iron, Fe1.5mg
Copper, Cu0.4mg
Zinc, Zn0.32mg
Iodine, I12μg
Manganese, Mn0.083mg
Chromium, Cr17μg
Selenium, Se0.5μg
Nickel, Ni20μg

Carbohydrates
All sugars, total66.8g
Starch0.91g

Lipids
Trans fatty acids0.2g

Cholesterol
Cholesterol0mg

Amino acids
Tryptophan24mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0441