Fish balls, fried - Nutrition data & facts, nutritional informationHome » Fish and fish products » Fish products

Fish balls, fried

	Energy Distribution % of total food energy
	Protein, total	25.2 %
	Fat, total	48.1 %
	Carbohydrate, total	26.7 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	647	kJ
Protein, total	9.7	g
total-N	1.6	g
Fat, total	8.3	g
saturated fatty acids	2.6	g
monounsaturated fatty acids	3.8	g
polyunsaturated fatty acids	1.2	g
Carbohydrate, total	10.3	g
carbohydrate, available	10.3	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	2.4	g
Moisture	71.3	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0.3	aTE
alpha-tocopherol	0.3	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.065	mg
Vitamin B2, riboflavin	0.145	mg
Niacin equivalents	2.67	NE
niacin	1	mg
tryptophan	1.67	mg
Vitamin B6	0.06	mg
Vitamin B12	0.7	μg
Vitamin C	0	mg

Minerals
Sodium, Na	630	mg
Potassium, K	238	mg
Calcium, Ca	76	mg
Magnesium, Mg	21.6	mg
Phosphorus, P	133	mg
Iron, Fe	0.51	mg
Copper, Cu	0.04	mg
Zinc, Zn	0.48	mg
Iodine, I	83	μg
Manganese, Mn	0.13	mg
Selenium, Se	13	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	0.8	g
Maltose	0	g
Saccharose	0	g
All sugars, total	0.8	g

Lipids
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0.102	g
C 16:0	1.83	g
C 18:0	0.713	g
C 20:0	0	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0.509	g
C 16:1	0.102	g
C 18:1, n-9	2.95	g
C 18:1, cis n-7	0.102	g
C 20:1, n-11	0.102	g
C 22:1, n-9	0	g
C 22:1, n-11	0	g
C 24:1, n-9	0	g
C 18:2, n-6	1.02	g
C 18:3, n-3	0.102	g
C 18:4, n-3	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0.102	g
Other fatty acids	0	g

Sums lipids
Sum saturated	2.65	g
Sum monounsaturated	3.77	g
Sum polyunsaturated	1.22	g
Sum n-3 fatty acids	0.204	g
Sum n-6 fatty acids	1.02	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	40	mg

Amino acids
Isoleucin	480	mg
Leucine	810	mg
Lysine	890	mg
Methionine	280	mg
Cystine	40	mg
Phenylalanine	400	mg
Tyrosine	340	mg
Threonine	440	mg
Tryptophan	100	mg
Valine	570	mg
Arginine	480	mg
Histidine	220	mg
Alanine	530	mg
Aspartic acid	920	mg
Glutamic acid	1600	mg
Glycine	500	mg
Proline	510	mg
Serine	480	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0872