| Energy Distribution % of total food energy | |
| Protein, total | 2.1 % |
| Fat, total | 4.1 % |
| Carbohydrate, total | 93.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1586 | kJ |
| Protein, total | 2 | g |
| total-N | 0.3 | g |
| Fat, total | 1.7 | g |
| Carbohydrate, total | 87.6 | g |
| carbohydrate, available | 87.6 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2.8 | g |
| Moisture | 6 | g |
| Vitamins | ||
| Sodium, Na | 79 | mg |
| Potassium, K | 375 | mg |
| Calcium, Ca | 448 | mg |
| Magnesium, Mg | 82 | mg |
| Iron, Fe | 2.9 | mg |
| Copper, Cu | 0.24 | mg |
| Zinc, Zn | 0.26 | mg |
| Manganese, Mn | 0.6 | mg |
| Carbohydrates | ||
| All sugars, total | 67 | g |