Mustard, yellow, ready made - Nutrition data & facts, nutritional informationHome » Spices and other ingredients » Spices

Mustard, yellow, ready made

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total13.6 %
   Fat, total34.1 %
   Carbohydrate, total52.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy692kJ
Protein, total5.7g
   total-N0.9g
Fat, total6.4g
Carbohydrate, total22g
   carbohydrate, available20.3g
   added sugar14.5g
   dietary fibre1.7g
Alcohol0g
Ash3g
Moisture63g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin K0μg
Niacin equivalents0.2NE
   tryptophan0.2mg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na760mg
Potassium, K165mg
Calcium, Ca95mg
Magnesium, Mg49mg
Phosphorus, P170mg
Iron, Fe2.3mg
Copper, Cu0.09mg
Zinc, Zn0.7mg
Iodine, I3μg
Manganese, Mn0.36mg
Chromium, Cr17μg
Selenium, Se6μg
Nickel, Ni20μg

Carbohydrates
Isoleucin200mg
Leucine390mg
Lysine360mg
Methionine100mg
Cystine100mg
Phenylalanine220mg
Tyrosine180mg
Threonine230mg
Tryptophan12mg
Valine260mg
Arginine340mg
Histidine160mg
Alanine220mg
Aspartic acid530mg
Glutamic acid1000mg
Glycine310mg
Proline480mg
Serine270mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0588