| Energy Distribution % of total food energy | |
| Protein, total | 0.4 % |
| Fat, total | 0 % |
| Carbohydrate, total | 99.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1525 | kJ |
| Protein, total | 0.4 | g |
| total-N | 0.1 | g |
| Fat, total | 0 | g |
| Carbohydrate, total | 90.6 | g |
| carbohydrate, available | 88.2 | g |
| added sugar | 68 | g |
| dietary fibre | 2.4 | g |
| Alcohol | 0 | g |
| Ash | 5.8 | g |
| Moisture | 3.4 | g |
| Vitamins | ||
| Sodium, Na | 22 | mg |
| Potassium, K | 24 | mg |
| Calcium, Ca | 1756 | mg |
| Magnesium, Mg | 94 | mg |
| Iron, Fe | 5 | mg |
| Copper, Cu | 0.17 | mg |
| Manganese, Mn | 0.39 | mg |
| Selenium, Se | 1 | μg |
| Carbohydrates | ||
| Glucose | 5 | g |
| Maltose | 0.9 | g |
| Saccharose | 62.4 | g |
| All sugars, total | 68 | g |