Energy Distribution % of total food energy | |
Protein, total | 0.4 % |
Fat, total | 0 % |
Carbohydrate, total | 99.6 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1525 | kJ |
Protein, total | 0.4 | g |
total-N | 0.1 | g |
Fat, total | 0 | g |
Carbohydrate, total | 90.6 | g |
carbohydrate, available | 88.2 | g |
added sugar | 68 | g |
dietary fibre | 2.4 | g |
Alcohol | 0 | g |
Ash | 5.8 | g |
Moisture | 3.4 | g |
Vitamins | ||
Sodium, Na | 22 | mg |
Potassium, K | 24 | mg |
Calcium, Ca | 1756 | mg |
Magnesium, Mg | 94 | mg |
Iron, Fe | 5 | mg |
Copper, Cu | 0.17 | mg |
Manganese, Mn | 0.39 | mg |
Selenium, Se | 1 | μg |
Carbohydrates | ||
Glucose | 5 | g |
Maltose | 0.9 | g |
Saccharose | 62.4 | g |
All sugars, total | 68 | g |