Energy Distribution % of total food energy | |
Protein, total | 5 % |
Fat, total | 3.7 % |
Carbohydrate, total | 91.4 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1156 | kJ |
Protein, total | 4.5 | g |
total-N | 0.7 | g |
Fat, total | 1.5 | g |
Carbohydrate, total | 83 | g |
carbohydrate, available | 40 | g |
added sugar | 0 | g |
dietary fibre | 43 | g |
Alcohol | 0 | g |
Ash | 5.2 | g |
Moisture | 5.8 | g |
Vitamins | ||
Vitamin A | 950 | RE |
retinol | 0 | μg |
ß-carotene | 11400 | μg |
Vitamin D | 0 | μg |
Vitamin B1, thiamin | 0.06 | mg |
Vitamin B2, riboflavin | 0.3 | mg |
Niacin equivalents | 0.75 | NE |
niacin | 0.5 | mg |
tryptophan | 0.25 | mg |
Vitamin B6 | 0.05 | mg |
Folates | 210 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 41 | mg |
Minerals | ||
Sodium, Na | 24 | mg |
Potassium, K | 1600 | mg |
Calcium, Ca | 663 | mg |
Magnesium, Mg | 240 | mg |
Phosphorus, P | 104 | mg |
Iron, Fe | 4.2 | mg |
Copper, Cu | 0.26 | mg |
Zinc, Zn | 0.58 | mg |
Iodine, I | 0.9 | μg |
Manganese, Mn | 5.5 | mg |
Chromium, Cr | 6 | μg |
Selenium, Se | 0.5 | μg |
Nickel, Ni | 40 | μg |
Carbohydrates | ||
All sugars, total | 28 | g |
Lipids | ||
Cholesterol | 0 | mg |