Energy Distribution % of total food energy | |
Protein, total | 7.4 % |
Fat, total | 45.1 % |
Carbohydrate, total | 47.5 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 2022 | kJ |
Protein, total | 9.2 | g |
total-N | 1.6 | g |
Fat, total | 25 | g |
Carbohydrate, total | 58.9 | g |
carbohydrate, available | 52.1 | g |
dietary fibre | 6.8 | g |
Alcohol | 0 | g |
Ash | 0.8 | g |
Moisture | 6.1 | g |
Vitamins | ||
Vitamin A | 0 | RE |
Vitamin D | 0 | μg |
Vitamin B1, thiamin | 0.08 | mg |
Vitamin B2, riboflavin | 0.43 | mg |
niacin | 0.9 | mg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 60.9 | mg |
Potassium, K | 129 | mg |
Calcium, Ca | 120 | mg |
Magnesium, Mg | 53.1 | mg |
Iron, Fe | 1.3 | mg |
Iodine, I | 4.7 | μg |