| Energy Distribution % of total food energy | |
| Protein, total | 7.4 % |
| Fat, total | 45.1 % |
| Carbohydrate, total | 47.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2022 | kJ |
| Protein, total | 9.2 | g |
| total-N | 1.6 | g |
| Fat, total | 25 | g |
| Carbohydrate, total | 58.9 | g |
| carbohydrate, available | 52.1 | g |
| dietary fibre | 6.8 | g |
| Alcohol | 0 | g |
| Ash | 0.8 | g |
| Moisture | 6.1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| Vitamin D | 0 | μg |
| Vitamin B1, thiamin | 0.08 | mg |
| Vitamin B2, riboflavin | 0.43 | mg |
| niacin | 0.9 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 60.9 | mg |
| Potassium, K | 129 | mg |
| Calcium, Ca | 120 | mg |
| Magnesium, Mg | 53.1 | mg |
| Iron, Fe | 1.3 | mg |
| Iodine, I | 4.7 | μg |