Pastry, garland cake - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Pastry, garland cake

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total7.4 %
   Fat, total45.1 %
   Carbohydrate, total47.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2022kJ
Protein, total9.2g
   total-N1.6g
Fat, total25g
Carbohydrate, total58.9g
   carbohydrate, available52.1g
   dietary fibre6.8g
Alcohol0g
Ash0.8g
Moisture6.1g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin B1, thiamin0.08mg
Vitamin B2, riboflavin0.43mg
   niacin0.9mg
Vitamin C0mg

Minerals
Sodium, Na60.9mg
Potassium, K129mg
Calcium, Ca120mg
Magnesium, Mg53.1mg
Iron, Fe1.3mg
Iodine, I4.7μg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1025