% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 33.4 % |
| Fat, total | 26.8 % |
| Carbohydrate, total | 39.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1702 | kJ |
| Protein, total | 35.1 | g |
| total-N | 5.6 | g |
| Fat, total | 12.6 | g |
| Carbohydrate, total | 41.8 | g |
| carbohydrate, available | 33.9 | g |
| added sugar | 0 | g |
| dietary fibre | 7.9 | g |
| Alcohol | 0 | g |
| Ash | 3.1 | g |
| Moisture | 7.4 | g |
| Vitamins | ||
| Vitamin B1, thiamin | 1.08 | mg |
| Vitamin B2, riboflavin | 0.58 | mg |
| Niacin equivalents | 1.8 | NE |
| niacin | 1.8 | mg |
| Vitamin C | 26 | mg |
| Minerals | ||
| Calcium, Ca | 136 | mg |
| Iron, Fe | 12.9 | mg |
| Zinc, Zn | 6.9 | mg |
| Chromium, Cr | 9.1 | μg |
| Selenium, Se | 90 | μg |
| Nickel, Ni | 730 | μg |