% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 30.8 % |
| Fat, total | 22.7 % |
| Carbohydrate, total | 46.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 466 | kJ |
| Protein, total | 8.5 | g |
| total-N | 1.4 | g |
| Fat, total | 2.8 | g |
| Carbohydrate, total | 12.8 | g |
| carbohydrate, available | 12.8 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.5 | g |
| Moisture | 74.4 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.25 | aTE |
| alpha-tocopherol | 0.25 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.065 | mg |
| Vitamin B2, riboflavin | 0.14 | mg |
| Niacin equivalents | 2.47 | NE |
| niacin | 0.8 | mg |
| tryptophan | 1.67 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0.52 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 611 | mg |
| Potassium, K | 234 | mg |
| Calcium, Ca | 100 | mg |
| Magnesium, Mg | 16.6 | mg |
| Iron, Fe | 0.45 | mg |
| Iodine, I | 60 | μg |
| Carbohydrates | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 40 | mg |
| Amino acids | ||
| Isoleucin | 420 | mg |
| Leucine | 690 | mg |
| Lysine | 750 | mg |
| Methionine | 250 | mg |
| Cystine | 60 | mg |
| Phenylalanine | 380 | mg |
| Tyrosine | 290 | mg |
| Threonine | 350 | mg |
| Tryptophan | 100 | mg |
| Valine | 480 | mg |
| Arginine | 460 | mg |
| Histidine | 190 | mg |
| Alanine | 420 | mg |
| Aspartic acid | 710 | mg |
| Glutamic acid | 1600 | mg |
| Glycine | 380 | mg |
| Proline | 490 | mg |
| Serine | 420 | mg |