% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 79.1 % |
| Fat, total | 11 % |
| Carbohydrate, total | 9.9 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 343 | kJ |
| Protein, total | 16 | g |
| total-N | 2.6 | g |
| Fat, total | 1 | g |
| Carbohydrate, total | 2 | g |
| carbohydrate, available | 2 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 79 | g |
| Vitamins | ||
| Vitamin K | 0 | μg |
| Vitamin C | 15 | mg |
| Minerals | ||
| Calcium, Ca | 170 | mg |
| Magnesium, Mg | 250 | mg |
| Iron, Fe | 3.5 | mg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 2 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |