% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 13.4 % |
| Fat, total | 31.6 % |
| Carbohydrate, total | 55 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1660 | kJ |
| Protein, total | 14.6 | g |
| total-N | 2.3 | g |
| Fat, total | 15.4 | g |
| saturated fatty acids | 3.2 | g |
| monounsaturated fatty acids | 1 | g |
| polyunsaturated fatty acids | 8.1 | g |
| Carbohydrate, total | 60 | g |
| carbohydrate, available | 40.2 | g |
| added sugar | 0 | g |
| dietary fibre | 19.8 | g |
| Alcohol | 0 | g |
| Ash | 4 | g |
| Moisture | 5.5 | g |
| Vitamins | ||
| Vitamin A | 0.5 | RE |
| retinol | 0 | μg |
| ß-carotene | 6 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 2.7 | aTE |
| alpha-tocopherol | 2.7 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.07 | mg |
| Vitamin B2, riboflavin | 0.2 | mg |
| Niacin equivalents | 16.8 | NE |
| niacin | 15 | mg |
| tryptophan | 1.83 | mg |
| Vitamin B6 | 0.001 | mg |
| Pantothenic Acid | 0.23 | mg |
| Folates | 22 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 74 | mg |
| Potassium, K | 2020 | mg |
| Calcium, Ca | 120 | mg |
| Magnesium, Mg | 240 | mg |
| Phosphorus, P | 160 | mg |
| Iron, Fe | 4.1 | mg |
| Copper, Cu | 1.55 | mg |
| Zinc, Zn | 0.79 | mg |
| Iodine, I | 0.5 | μg |
| Chromium, Cr | 10 | μg |
| Selenium, Se | 10 | μg |
| Nickel, Ni | 43 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 28.5 | g |
| Lipids | ||
| Cholesterol | 0 | mg |