| Energy Distribution % of total food energy | |
| Protein, total | 4 % |
| Fat, total | 47.3 % |
| Carbohydrate, total | 48.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2019 | kJ |
| Protein, total | 4.9 | g |
| total-N | 0.8 | g |
| Fat, total | 25.7 | g |
| Carbohydrate, total | 59 | g |
| carbohydrate, available | 57 | g |
| dietary fibre | 2 | g |
| Alcohol | 0 | g |
| Ash | 1.1 | g |
| Moisture | 9.3 | g |
| Vitamins | ||
| Sodium, Na | 19 | mg |
| Potassium, K | 218 | mg |
| Calcium, Ca | 101 | mg |
| Magnesium, Mg | 91 | mg |
| Iron, Fe | 3.7 | mg |
| Copper, Cu | 0.54 | mg |
| Zinc, Zn | 1.69 | mg |
| Manganese, Mn | 0.73 | mg |
| Carbohydrates | ||
| All sugars, total | 39 | g |