Energy Distribution % of total food energy | |
Protein, total | 4.7 % |
Fat, total | 3.9 % |
Carbohydrate, total | 91.4 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1576 | kJ |
Protein, total | 4.4 | g |
total-N | 0.7 | g |
Fat, total | 1.6 | g |
Carbohydrate, total | 84.8 | g |
carbohydrate, available | 84.8 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1.7 | g |
Moisture | 7.4 | g |
Vitamins | ||
Sodium, Na | 178 | mg |
Potassium, K | 355 | mg |
Calcium, Ca | 80 | mg |
Magnesium, Mg | 102 | mg |
Iron, Fe | 7 | mg |
Copper, Cu | 0.3 | mg |
Zinc, Zn | 0.31 | mg |
Manganese, Mn | 0.71 | mg |
Carbohydrates | ||
Fructose | 1.4 | g |
Glucose | 15.3 | g |
Saccharose | 53.4 | g |
All sugars, total | 70 | g |