| Energy Distribution % of total food energy | |
| Protein, total | 4.7 % |
| Fat, total | 3.9 % |
| Carbohydrate, total | 91.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1576 | kJ |
| Protein, total | 4.4 | g |
| total-N | 0.7 | g |
| Fat, total | 1.6 | g |
| Carbohydrate, total | 84.8 | g |
| carbohydrate, available | 84.8 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.7 | g |
| Moisture | 7.4 | g |
| Vitamins | ||
| Sodium, Na | 178 | mg |
| Potassium, K | 355 | mg |
| Calcium, Ca | 80 | mg |
| Magnesium, Mg | 102 | mg |
| Iron, Fe | 7 | mg |
| Copper, Cu | 0.3 | mg |
| Zinc, Zn | 0.31 | mg |
| Manganese, Mn | 0.71 | mg |
| Carbohydrates | ||
| Fructose | 1.4 | g |
| Glucose | 15.3 | g |
| Saccharose | 53.4 | g |
| All sugars, total | 70 | g |