| Energy Distribution % of total food energy | |
| Protein, total | 1.1 % |
| Fat, total | 2.6 % |
| Carbohydrate, total | 96.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1589 | kJ |
| Protein, total | 1 | g |
| total-N | 0.2 | g |
| Fat, total | 1.1 | g |
| Carbohydrate, total | 90.1 | g |
| carbohydrate, available | 90.1 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.5 | g |
| Moisture | 6.3 | g |
| Vitamins | ||
| Sodium, Na | 61.5 | mg |
| Potassium, K | 222 | mg |
| Calcium, Ca | 156 | mg |
| Magnesium, Mg | 74 | mg |
| Iron, Fe | 3.3 | mg |
| Copper, Cu | 0.18 | mg |
| Zinc, Zn | 0.05 | mg |
| Manganese, Mn | 0.72 | mg |
| Selenium, Se | 1 | μg |
| Carbohydrates | ||
| Glucose | 0.5 | g |
| Maltose | 9.7 | g |
| Saccharose | 0.3 | g |
| All sugars, total | 11 | g |