Energy Distribution % of total food energy | |
Protein, total | 1.1 % |
Fat, total | 2.6 % |
Carbohydrate, total | 96.3 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1589 | kJ |
Protein, total | 1 | g |
total-N | 0.2 | g |
Fat, total | 1.1 | g |
Carbohydrate, total | 90.1 | g |
carbohydrate, available | 90.1 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1.5 | g |
Moisture | 6.3 | g |
Vitamins | ||
Sodium, Na | 61.5 | mg |
Potassium, K | 222 | mg |
Calcium, Ca | 156 | mg |
Magnesium, Mg | 74 | mg |
Iron, Fe | 3.3 | mg |
Copper, Cu | 0.18 | mg |
Zinc, Zn | 0.05 | mg |
Manganese, Mn | 0.72 | mg |
Selenium, Se | 1 | μg |
Carbohydrates | ||
Glucose | 0.5 | g |
Maltose | 9.7 | g |
Saccharose | 0.3 | g |
All sugars, total | 11 | g |