% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 5.3 % |
| Fat, total | 50.4 % |
| Carbohydrate, total | 44.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2192 | kJ |
| Protein, total | 7 | g |
| total-N | 1.1 | g |
| Fat, total | 30 | g |
| saturated fatty acids | 21 | g |
| monounsaturated fatty acids | 8 | g |
| polyunsaturated fatty acids | 1 | g |
| Carbohydrate, total | 59 | g |
| carbohydrate, available | 54.5 | g |
| added sugar | 55 | g |
| dietary fibre | 4.5 | g |
| Alcohol | 0 | g |
| Ash | 2 | g |
| Moisture | 2 | g |
| Vitamins | ||
| Vitamin A | 400 | RE |
| retinol | 0 | μg |
| ß-carotene | 4800 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 14 | aTE |
| Vitamin B1, thiamin | 0.1 | mg |
| Vitamin B2, riboflavin | 0.2 | mg |
| Niacin equivalents | 1.6 | NE |
| niacin | 1.6 | mg |
| Vitamin B6 | 0.06 | mg |
| Folates | 73 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 1 | mg |
| Minerals | ||
| Sodium, Na | 10 | mg |
| Potassium, K | 20 | mg |
| Calcium, Ca | 148 | mg |
| Magnesium, Mg | 130 | mg |
| Phosphorus, P | 183 | mg |
| Iron, Fe | 1.6 | mg |
| Zinc, Zn | 1.48 | mg |
| Iodine, I | 17 | μg |
| Selenium, Se | 4.2 | μg |
| Carbohydrates | ||
| All sugars, total | 54 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |