% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 1.5 % |
| Fat, total | 89.3 % |
| Carbohydrate, total | 9.2 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1733 | kJ |
| Protein, total | 1.6 | g |
| total-N | 0.2 | g |
| Fat, total | 41.7 | g |
| saturated fatty acids | 8.5 | g |
| monounsaturated fatty acids | 11.1 | g |
| polyunsaturated fatty acids | 24.7 | g |
| Carbohydrate, total | 9.6 | g |
| carbohydrate, available | 9.6 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2 | g |
| Moisture | 45.1 | g |
| Vitamins | ||
| Vitamin A | 17.5 | RE |
| retinol | 17.5 | μg |
| Vitamin E | 3.77 | aTE |
| alpha-tocopherol | 3.77 | mg |
| Minerals | ||
| Sodium, Na | 688 | mg |
| Potassium, K | 101 | mg |
| Calcium, Ca | 43 | mg |
| Magnesium, Mg | 6.1 | mg |
| Iron, Fe | 0.19 | mg |
| Zinc, Zn | 0.24 | mg |
| Carbohydrates | ||
| Fructose | 1.5 | g |
| Glucose | 1.5 | g |
| Lactose | 1.4 | g |
| Maltose | 0 | g |
| Saccharose | 2.6 | g |
| All sugars, total | 6.9 | g |