% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 3.9 % |
| Fat, total | 70.5 % |
| Carbohydrate, total | 25.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2510 | kJ |
| Protein, total | 6 | g |
| total-N | 1 | g |
| Fat, total | 48 | g |
| saturated fatty acids | 13.6 | g |
| monounsaturated fatty acids | 13.1 | g |
| polyunsaturated fatty acids | 3 | g |
| Carbohydrate, total | 39 | g |
| carbohydrate, available | 35.6 | g |
| added sugar | 0 | g |
| dietary fibre | 3.4 | g |
| Alcohol | 0 | g |
| Ash | 2 | g |
| Moisture | 5 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 6.1 | aTE |
| Vitamin B1, thiamin | 0.39 | mg |
| Vitamin B2, riboflavin | 0.083 | mg |
| Niacin equivalents | 1.23 | NE |
| tryptophan | 1.23 | mg |
| Vitamin B6 | 0.48 | mg |
| Folates | 82 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 38.4 | mg |
| Minerals | ||
| Sodium, Na | 606 | mg |
| Potassium, K | 1050 | mg |
| Calcium, Ca | 24 | mg |
| Magnesium, Mg | 60 | mg |
| Phosphorus, P | 148 | mg |
| Iron, Fe | 1.38 | mg |
| Zinc, Zn | 1.01 | mg |
| Iodine, I | 0 | μg |
| Selenium, Se | 2.3 | μg |
| Carbohydrates | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Isoleucin | 120 | mg |
| Leucine | 200 | mg |
| Lysine | 190 | mg |
| Methionine | 45 | mg |
| Cystine | 36 | mg |
| Phenylalanine | 130 | mg |
| Tyrosine | 69 | mg |
| Threonine | 110 | mg |
| Tryptophan | 74 | mg |
| Valine | 140 | mg |
| Arginine | 820 | mg |
| Histidine | 69 | mg |
| Alanine | 130 | mg |
| Aspartic acid | 360 | mg |
| Glutamic acid | 1300 | mg |
| Glycine | 130 | mg |
| Proline | 82 | mg |
| Serine | 110 | mg |