Pork, neck, smoked, boiled - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen, filling (sandwich)

Pork, neck, smoked, boiled

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total29.7 %
   Fat, total70.1 %
   Carbohydrate, total0.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1095kJ
Protein, total19.5g
   total-N3.1g
Fat, total20.6g
   saturated fatty acids7.9g
   monounsaturated fatty acids8.9g
   polyunsaturated fatty acids2g
Carbohydrate, total0.1g
   carbohydrate, available0.1g
   dietary fibre0g
Alcohol0g
Ash2.5g
Moisture57.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0.709μg
   D3 cholecalciferol0.169μg
   25-hydroxycholecalciferol0.108μg
Vitamin K0μg
Niacin equivalents3.5NE
   tryptophan3.5mg
Vitamin C0mg

Minerals
Sodium, Na844mg
Potassium, K261mg
Iron, Fe0.78mg
Copper, Cu0.084mg
Zinc, Zn4.9mg

Carbohydrates
C 14:00.32g
C 15:00g
C 16:05.01g
C 17:00g
C 18:02.56g
C 16:10.639g
C 18:1, n-98.09g
C 20:1, n-110.213g
C 18:2, n-61.7g
C 18:3, n-30.213g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g

Sums lipids
Sum saturated7.88g
Sum monounsaturated8.95g
Sum polyunsaturated2.02g
Sum n-3 fatty acids0.213g
Sum n-6 fatty acids1.7g
Trans fatty acids0.038g

Cholesterol
Cholesterol72mg

Amino acids
Isoleucin940mg
Leucine1400mg
Lysine1700mg
Methionine470mg
Cystine130mg
Phenylalanine720mg
Tyrosine660mg
Threonine810mg
Tryptophan210mg
Valine1000mg
Arginine1200mg
Histidine720mg
Alanine1200mg
Aspartic acid1700mg
Glutamic acid2500mg
Glycine1000mg
Proline780mg
Serine750mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0550