Energy Distribution % of total food energy | |
Protein, total | 4.3 % |
Fat, total | 0 % |
Carbohydrate, total | 95.7 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 384 | kJ |
Protein, total | 1 | g |
total-N | 0.2 | g |
Fat, total | 0 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 22 | g |
carbohydrate, available | 21.2 | g |
added sugar | 19 | g |
dietary fibre | 0.8 | g |
Alcohol | 0 | g |
Moisture | 77 | g |
Vitamins | ||
Vitamin A | 85 | RE |
retinol | 0 | μg |
ß-carotene | 1020 | μg |
Vitamin D | 0 | μg |
Vitamin K | 0 | μg |
Vitamin B1, thiamin | 0.06 | mg |
Vitamin B2, riboflavin | 0.06 | mg |
Niacin equivalents | 1.3 | NE |
niacin | 1.3 | mg |
Vitamin B6 | 0.12 | mg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 2300 | mg |
Potassium, K | 520 | mg |
Iron, Fe | 2.2 | mg |
Carbohydrates | ||
Lactose | 0 | g |
Starch | 0.8 | g |
Lipids | ||
C 18:2, n-6 | 0 | g |
Sums lipids | ||
Sum saturated | 0 | g |
Sum monounsaturated | 0 | g |
Sum polyunsaturated | 0 | g |
Sum n-6 fatty acids | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |