% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.3 % |
| Fat, total | 0 % |
| Carbohydrate, total | 95.7 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 384 | kJ |
| Protein, total | 1 | g |
| total-N | 0.2 | g |
| Fat, total | 0 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 22 | g |
| carbohydrate, available | 21.2 | g |
| added sugar | 19 | g |
| dietary fibre | 0.8 | g |
| Alcohol | 0 | g |
| Moisture | 77 | g |
| Vitamins | ||
| Vitamin A | 85 | RE |
| retinol | 0 | μg |
| ß-carotene | 1020 | μg |
| Vitamin D | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.06 | mg |
| Vitamin B2, riboflavin | 0.06 | mg |
| Niacin equivalents | 1.3 | NE |
| niacin | 1.3 | mg |
| Vitamin B6 | 0.12 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 2300 | mg |
| Potassium, K | 520 | mg |
| Iron, Fe | 2.2 | mg |
| Carbohydrates | ||
| Lactose | 0 | g |
| Starch | 0.8 | g |
| Lipids | ||
| C 18:2, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Sum n-6 fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |