Sauce, shaslik - Nutrition data & facts, nutritional informationHome » Spices and other ingredients » Vinegar

Sauce, shaslik

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.3 %
   Fat, total0 %
   Carbohydrate, total95.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy384kJ
Protein, total1g
   total-N0.2g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total22g
   carbohydrate, available21.2g
   added sugar19g
   dietary fibre0.8g
Alcohol0g
Moisture77g

Vitamins
Vitamin A85RE
   retinol0μg
   ß-carotene1020μg
Vitamin D0μg
Vitamin K0μg
Vitamin B1, thiamin0.06mg
Vitamin B2, riboflavin0.06mg
Niacin equivalents1.3NE
   niacin1.3mg
Vitamin B60.12mg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na2300mg
Potassium, K520mg
Iron, Fe2.2mg

Carbohydrates
Lactose0g
Starch0.8g

Lipids
C 18:2, n-60g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Sum n-6 fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1051