Pork, liver paste, danish, low fat - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Pork, liver paste, danish, low fat

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total26.3 %
   Fat, total39.4 %
   Carbohydrate, total34.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy636kJ
Protein, total10g
   total-N1.6g
Fat, total6.7g
   saturated fatty acids2.2g
   monounsaturated fatty acids2.3g
   polyunsaturated fatty acids1.2g
Carbohydrate, total13g
   carbohydrate, available12.7g
   dietary fibre0.3g
Alcohol0g
Ash2.6g
Moisture68g

Vitamins
Vitamin A3750RE
   retinol3750μg
Vitamin D0μg
   D3 cholecalciferol0μg
Vitamin E0.72aTE
   alpha-tocopherol0.72mg
Vitamin B1, thiamin0.147mg
Vitamin B2, riboflavin1.01mg
Niacin equivalents6.83NE
   niacin5mg
   tryptophan1.83mg
Vitamin B60.18mg
Pantothenic Acid1.45mg
Biotin23μg
Folates83μg
Vitamin B128.9μg
Vitamin C6.4mg
   L-Ascorbic Acid6.4mg

Minerals
Sodium, Na802mg
Potassium, K224mg
Calcium, Ca50.2mg
Magnesium, Mg17.6mg
Phosphorus, P182mg
Iron, Fe5.17mg
Copper, Cu0.19mg
Zinc, Zn2.4mg
Manganese, Mn0.2mg
Chromium, Cr2.8μg
Selenium, Se15μg
Nickel, Ni3.1μg

Carbohydrates
C 10:00g
C 12:00g
C 14:00.091g
C 16:01.27g
C 18:00.87g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10.14g
C 18:1, n-92.09g
C 20:1, n-110.031g
C 18:2, n-60.98g
C 18:3, n-30.043g
C 20:4, n-60.15g
C 22:6, n-30.032g
Other fatty acids0.12g

Sums lipids
Sum saturated2.23g
Sum monounsaturated2.32g
Sum polyunsaturated1.21g
Sum n-3 fatty acids0.075g
Sum n-6 fatty acids1.13g
Trans fatty acids0.057g

Cholesterol
Cholesterol94mg

Amino acids
Tryptophan110mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1453