% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 21.9 % |
| Fat, total | 63.8 % |
| Carbohydrate, total | 14.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 937 | kJ |
| Protein, total | 12.3 | g |
| total-N | 2 | g |
| Fat, total | 16 | g |
| Carbohydrate, total | 8 | g |
| carbohydrate, available | 8 | g |
| added sugar | 8 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 62.4 | g |
| Vitamins | ||
| Vitamin A | 42 | RE |
| retinol | 42 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.9 | aTE |
| alpha-tocopherol | 0.9 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.03 | mg |
| Vitamin B2, riboflavin | 0.08 | mg |
| Niacin equivalents | 4.5 | NE |
| niacin | 2.5 | mg |
| tryptophan | 2 | mg |
| Vitamin B6 | 0.15 | mg |
| Vitamin B12 | 4.5 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 2826 | mg |
| Potassium, K | 123 | mg |
| Calcium, Ca | 60 | mg |
| Magnesium, Mg | 12.6 | mg |
| Iron, Fe | 0.7 | mg |
| Iodine, I | 30 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 60 | mg |
| Amino acids | ||
| Isoleucin | 630 | mg |
| Leucine | 960 | mg |
| Lysine | 1200 | mg |
| Methionine | 390 | mg |
| Cystine | 63 | mg |
| Phenylalanine | 510 | mg |
| Tyrosine | 410 | mg |
| Threonine | 570 | mg |
| Tryptophan | 120 | mg |
| Valine | 770 | mg |
| Arginine | 710 | mg |
| Histidine | 260 | mg |
| Alanine | 750 | mg |
| Aspartic acid | 1200 | mg |
| Glutamic acid | 1700 | mg |
| Glycine | 650 | mg |
| Proline | 490 | mg |
| Serine | 530 | mg |