Fish balls, canned - Nutrition data & facts, nutritional informationHome » Fish and fish products » Fish products

Fish balls, canned

	Energy Distribution % of total food energy
	Protein, total	53.4 %
	Fat, total	14.4 %
	Carbohydrate, total	32.2 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	263	kJ
Protein, total	8.3	g
total-N	1.3	g
Fat, total	1	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	5	g
carbohydrate, available	5	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	1.8	g
Moisture	84	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin E	0.4	aTE
alpha-tocopherol	0.4	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.06	mg
Vitamin B2, riboflavin	0.115	mg
Niacin equivalents	2.33	NE
niacin	0.5	mg
tryptophan	1.83	mg
Vitamin B6	0.08	mg
Vitamin B12	0.38	μg
Vitamin C	0	mg

Minerals
Sodium, Na	432	mg
Potassium, K	92	mg
Calcium, Ca	60	mg
Magnesium, Mg	8.2	mg
Phosphorus, P	100	mg
Iron, Fe	0.45	mg
Copper, Cu	0.011	mg
Zinc, Zn	0.3	mg
Iodine, I	65	μg

Carbohydrates
Sum saturated	0	g
Sum monounsaturated	0	g
Sum polyunsaturated	0	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	40	mg

Amino acids
Isoleucin	440	mg
Leucine	650	mg
Lysine	770	mg
Methionine	270	mg
Cystine	52	mg
Phenylalanine	360	mg
Tyrosine	350	mg
Threonine	370	mg
Tryptophan	110	mg
Valine	520	mg
Arginine	470	mg
Histidine	190	mg
Alanine	440	mg
Aspartic acid	810	mg
Glutamic acid	1200	mg
Glycine	320	mg
Proline	350	mg
Serine	410	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0869