| Energy Distribution % of total food energy  | |
| Protein, total | 25.9 % | 
| Fat, total | 51.9 % | 
| Carbohydrate, total | 22.2 % | 
| Alcohol | 0 % | 
| Content per 100 grams | ||
| Energy | 679 | kJ | 
| Protein, total | 10.5 | g | 
| total-N | 1.7 | g | 
| Fat, total | 9.4 | g | 
| Carbohydrate, total | 9 | g | 
| carbohydrate, available | 9 | g | 
| added sugar | 0 | g | 
| dietary fibre | 0 | g | 
| Alcohol | 0 | g | 
| Ash | 4.1 | g | 
| Moisture | 67 | g | 
| Vitamins | ||
| Vitamin A | 0 | RE | 
| retinol | 0 | μg | 
| ß-carotene | 0 | μg | 
| Vitamin K | 0 | μg | 
| Vitamin C | 0 | mg | 
| Minerals | ||
| Sodium, Na | 590 | mg | 
| Potassium, K | 140 | mg | 
| Calcium, Ca | 21.5 | mg | 
| Magnesium, Mg | 19.5 | mg | 
| Iron, Fe | 1.25 | mg | 
| Copper, Cu | 0.074 | mg | 
| Zinc, Zn | 1.3 | mg | 
| Nickel, Ni | 18 | μg | 
| Carbohydrates | ||
| All sugars, total | 0 | g | 
| Lipids | ||
| Cholesterol | 37 | mg |