Energy Distribution % of total food energy | |
Protein, total | 25.9 % |
Fat, total | 51.9 % |
Carbohydrate, total | 22.2 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 679 | kJ |
Protein, total | 10.5 | g |
total-N | 1.7 | g |
Fat, total | 9.4 | g |
Carbohydrate, total | 9 | g |
carbohydrate, available | 9 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 4.1 | g |
Moisture | 67 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin K | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 590 | mg |
Potassium, K | 140 | mg |
Calcium, Ca | 21.5 | mg |
Magnesium, Mg | 19.5 | mg |
Iron, Fe | 1.25 | mg |
Copper, Cu | 0.074 | mg |
Zinc, Zn | 1.3 | mg |
Nickel, Ni | 18 | μg |
Carbohydrates | ||
All sugars, total | 0 | g |
Lipids | ||
Cholesterol | 37 | mg |