Beans, baked i tomato sauce, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Beans, baked i tomato sauce, canned

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total18.9 %
   Fat, total4.1 %
   Carbohydrate, total77 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy399kJ
Protein, total5.1g
   total-N0.8g
Fat, total0.5g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.2g
Carbohydrate, total20.8g
   carbohydrate, available14.2g
   dietary fibre6.6g
Alcohol0g
Moisture73.6g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0.6aTE
   alpha-tocopherol0.6mg
Vitamin B1, thiamin0.07mg
Vitamin B2, riboflavin0.05mg
Niacin equivalents1.32NE
   niacin0.5mg
   tryptophan0.817mg
Vitamin B60.12mg
Folates29μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na480mg
Potassium, K300mg
Calcium, Ca45mg
Magnesium, Mg31mg
Phosphorus, P91mg
Iron, Fe1.4mg
Copper, Cu0.21mg
Zinc, Zn0.7mg

Carbohydrates
All sugars, total5g
Starch4.64g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 15:00g
C 16:00.076g
C 17:00g
C 18:00.008g
C 20:00g
C 22:00g
C 14:10g
C 16:10g
C 18:1, n-90.048g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.098g
C 18:3, n-30.15g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.084g
Sum monounsaturated0.048g
Sum polyunsaturated0.249g
Sum n-3 fatty acids0.15g
Sum n-6 fatty acids0.098g

Cholesterol
Isoleucin210mg
Leucine390mg
Lysine370mg
Methionine57mg
Cystine41mg
Phenylalanine270mg
Tyrosine130mg
Threonine210mg
Tryptophan49mg
Valine240mg
Arginine300mg
Histidine150mg
Alanine210mg
Aspartic acid620mg
Glutamic acid750mg
Glycine200mg
Proline180mg
Serine290mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0460