% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 6.6 % |
| Fat, total | 4.9 % |
| Carbohydrate, total | 88.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1473 | kJ |
| Protein, total | 6.1 | g |
| total-N | 1 | g |
| Fat, total | 2 | g |
| saturated fatty acids | 0.3 | g |
| monounsaturated fatty acids | 0.3 | g |
| polyunsaturated fatty acids | 0.9 | g |
| Carbohydrate, total | 81.4 | g |
| carbohydrate, available | 71.6 | g |
| added sugar | 40 | g |
| dietary fibre | 9.8 | g |
| Alcohol | 0 | g |
| Ash | 3.1 | g |
| Moisture | 7.4 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.1 | aTE |
| alpha-tocopherol | 0.1 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.59 | mg |
| Vitamin B2, riboflavin | 0.38 | mg |
| Niacin equivalents | 0.75 | NE |
| tryptophan | 0.75 | mg |
| Minerals | ||
| Sodium, Na | 588 | mg |
| Potassium, K | 418 | mg |
| Calcium, Ca | 20 | mg |
| Magnesium, Mg | 66 | mg |
| Phosphorus, P | 100 | mg |
| Iron, Fe | 5.7 | mg |
| Zinc, Zn | 2.32 | mg |
| Iodine, I | 3.4 | μg |
| Carbohydrates | ||
| Fructose | 0.95 | g |
| Glucose | 1.45 | g |
| Lactose | 0 | g |
| Maltose | 0.93 | g |
| Saccharose | 37.1 | g |
| All sugars, total | 40.4 | g |
| Lipids | ||
| C 16:0 | 0.248 | g |
| C 18:0 | 0.012 | g |
| C 18:1, n-9 | 0.26 | g |
| C 18:2, n-6 | 0.804 | g |
| C 18:3, n-3 | 0.136 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.26 | g |
| Sum monounsaturated | 0.26 | g |
| Sum polyunsaturated | 0.94 | g |
| Sum n-3 fatty acids | 0.136 | g |
| Sum n-6 fatty acids | 0.804 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Tryptophan | 45 | mg |