% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 2.2 % |
| Fat, total | 67.4 % |
| Carbohydrate, total | 30.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 742 | kJ |
| Protein, total | 1 | g |
| total-N | 0.2 | g |
| Fat, total | 13.4 | g |
| saturated fatty acids | 1.6 | g |
| monounsaturated fatty acids | 3.1 | g |
| polyunsaturated fatty acids | 5.1 | g |
| Carbohydrate, total | 13.5 | g |
| carbohydrate, available | 13.5 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2 | g |
| Moisture | 70.1 | g |
| Vitamins | ||
| Vitamin A | 3.3 | RE |
| retinol | 3.3 | μg |
| Vitamin E | 1.95 | aTE |
| alpha-tocopherol | 1.95 | mg |
| Minerals | ||
| Sodium, Na | 723 | mg |
| Potassium, K | 66 | mg |
| Calcium, Ca | 17.3 | mg |
| Magnesium, Mg | 5.4 | mg |
| Iron, Fe | 0.31 | mg |
| Zinc, Zn | 0.24 | mg |
| Carbohydrates | ||
| Fructose | 1.3 | g |
| Glucose | 1.4 | g |
| Maltose | 0 | g |
| Saccharose | 9.4 | g |
| All sugars, total | 12.1 | g |