Soya sauce - Nutrition data & facts, nutritional informationHome » Spices and other ingredients » Vinegar

Soya sauce

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total43.4 %
   Fat, total0 %
   Carbohydrate, total56.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy239kJ
Protein, total6.3g
   total-N1g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total8.2g
   carbohydrate, available7.4g
   dietary fibre0.8g
Alcohol0g
Ash15.3g
Moisture70.8g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin B1, thiamin0.033mg
Vitamin B2, riboflavin0.165mg
Niacin equivalents3.7NE
   niacin2.2mg
   tryptophan1.5mg
Vitamin B60.148mg
Pantothenic Acid0.297mg
Folates14μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na5637mg
Potassium, K217mg
Calcium, Ca19mg
Magnesium, Mg43mg
Phosphorus, P125mg
Iron, Fe1.93mg
Copper, Cu0.104mg
Zinc, Zn0.52mg
Manganese, Mn0.424mg
Selenium, Se0.5μg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.004g
C 18:00.001g
C 16:10g
C 18:1, n-90.007g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.018g
C 18:3, n-30.002g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.006g
Sum monounsaturated0.007g
Sum polyunsaturated0.02g
Sum n-3 fatty acids0.002g
Sum n-6 fatty acids0.018g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin300mg
Leucine500mg
Lysine360mg
Methionine91mg
Cystine110mg
Phenylalanine330mg
Tyrosine230mg
Threonine250mg
Tryptophan90mg
Valine310mg
Arginine430mg
Histidine160mg
Alanine270mg
Aspartic acid670mg
Glutamic acid1500mg
Glycine280mg
Proline460mg
Serine360mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0385