% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 2.5 % |
| Fat, total | 79.6 % |
| Carbohydrate, total | 17.9 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 883 | kJ |
| Protein, total | 1.3 | g |
| total-N | 0.2 | g |
| Fat, total | 18.9 | g |
| saturated fatty acids | 4 | g |
| monounsaturated fatty acids | 4.8 | g |
| polyunsaturated fatty acids | 7.4 | g |
| Carbohydrate, total | 9.5 | g |
| carbohydrate, available | 9.5 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.8 | g |
| Moisture | 68.7 | g |
| Vitamins | ||
| Vitamin A | 18.1 | RE |
| retinol | 18.1 | μg |
| Vitamin E | 1.78 | aTE |
| alpha-tocopherol | 1.78 | mg |
| Minerals | ||
| Sodium, Na | 603 | mg |
| Potassium, K | 83 | mg |
| Calcium, Ca | 42 | mg |
| Magnesium, Mg | 5.2 | mg |
| Iron, Fe | 0.21 | mg |
| Zinc, Zn | 0.22 | mg |
| Carbohydrates | ||
| Fructose | 0.4 | g |
| Glucose | 0.5 | g |
| Lactose | 0.9 | g |
| Maltose | 0 | g |
| Saccharose | 4.7 | g |
| All sugars, total | 6.5 | g |