| Energy Distribution % of total food energy | |
| Protein, total | 2.6 % |
| Fat, total | 21.1 % |
| Carbohydrate, total | 76.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 197 | kJ |
| Protein, total | 0.3 | g |
| total-N | 0 | g |
| Fat, total | 1.1 | g |
| Carbohydrate, total | 8.9 | g |
| carbohydrate, available | 8.9 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 3.1 | g |
| Moisture | 86.6 | g |
| Vitamins | ||
| Sodium, Na | 1140 | mg |
| Potassium, K | 60 | mg |
| Calcium, Ca | 12.6 | mg |
| Magnesium, Mg | 4.3 | mg |
| Iron, Fe | 0.2 | mg |
| Zinc, Zn | 0.08 | mg |