% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.1 % |
| Fat, total | 42.1 % |
| Carbohydrate, total | 53.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2024 | kJ |
| Protein, total | 5 | g |
| total-N | 0.8 | g |
| Fat, total | 23 | g |
| Carbohydrate, total | 65.8 | g |
| carbohydrate, available | 62.4 | g |
| added sugar | 0 | g |
| dietary fibre | 3.4 | g |
| Alcohol | 0 | g |
| Ash | 3.5 | g |
| Moisture | 1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 6.1 | aTE |
| alpha-tocopherol | 6.1 | mg |
| Vitamin B1, thiamin | 0.39 | mg |
| Vitamin B2, riboflavin | 0.083 | mg |
| Niacin equivalents | 6.57 | NE |
| niacin | 5.3 | mg |
| tryptophan | 1.27 | mg |
| Vitamin B6 | 0.48 | mg |
| Folates | 82 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 48.4 | mg |
| L-Ascorbic Acid | 48.4 | mg |
| Minerals | ||
| Sodium, Na | 606 | mg |
| Potassium, K | 1050 | mg |
| Calcium, Ca | 24 | mg |
| Magnesium, Mg | 60 | mg |
| Phosphorus, P | 148 | mg |
| Iron, Fe | 1.38 | mg |
| Copper, Cu | 0.26 | mg |
| Zinc, Zn | 1.01 | mg |
| Nickel, Ni | 12.2 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 44.2 | g |
| Lipids | ||
| Isoleucin | 180 | mg |
| Leucine | 270 | mg |
| Lysine | 290 | mg |
| Methionine | 68 | mg |
| Cystine | 41 | mg |
| Phenylalanine | 200 | mg |
| Tyrosine | 96 | mg |
| Threonine | 170 | mg |
| Tryptophan | 76 | mg |
| Valine | 300 | mg |
| Arginine | 210 | mg |
| Histidine | 88 | mg |
| Alanine | 180 | mg |
| Aspartic acid | 1100 | mg |
| Glutamic acid | 660 | mg |
| Glycine | 140 | mg |
| Proline | 180 | mg |
| Serine | 180 | mg |