% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 7.6 % |
| Fat, total | 42.8 % |
| Carbohydrate, total | 49.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2060 | kJ |
| Protein, total | 9.6 | g |
| total-N | 1.5 | g |
| Fat, total | 24.3 | g |
| saturated fatty acids | 9.3 | g |
| monounsaturated fatty acids | 6.7 | g |
| polyunsaturated fatty acids | 3.1 | g |
| Carbohydrate, total | 63 | g |
| carbohydrate, available | 54.9 | g |
| added sugar | 0 | g |
| dietary fibre | 8.1 | g |
| Alcohol | 0 | g |
| Ash | 2.2 | g |
| Moisture | 2 | g |
| Vitamins | ||
| Vitamin B1, thiamin | 0.097 | mg |
| Vitamin B2, riboflavin | 0.07 | mg |
| Niacin equivalents | 2.46 | NE |
| niacin | 1.43 | mg |
| tryptophan | 1.03 | mg |
| Vitamin B6 | 0.2 | mg |
| Pantothenic Acid | 0.28 | mg |
| Biotin | 6.1 | μg |
| Folates | 43 | μg |
| Vitamin C | 71 | mg |
| Minerals | ||
| Sodium, Na | 400 | mg |
| Potassium, K | 182 | mg |
| Calcium, Ca | 9.6 | mg |
| Phosphorus, P | 180 | mg |
| Iron, Fe | 2.3 | mg |
| Copper, Cu | 0.16 | mg |
| Zinc, Zn | 2.48 | mg |
| Iodine, I | 0 | μg |
| Manganese, Mn | 0.8 | mg |
| Chromium, Cr | 7 | μg |
| Selenium, Se | 5 | μg |
| Nickel, Ni | 39 | μg |
| Carbohydrates | ||
| Trans fatty acids | 2.8 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Isoleucin | 350 | mg |
| Leucine | 1200 | mg |
| Lysine | 260 | mg |
| Methionine | 190 | mg |
| Cystine | 150 | mg |
| Phenylalanine | 490 | mg |
| Tyrosine | 370 | mg |
| Threonine | 350 | mg |
| Tryptophan | 62 | mg |
| Valine | 460 | mg |
| Arginine | 400 | mg |
| Histidine | 260 | mg |
| Alanine | 720 | mg |
| Aspartic acid | 620 | mg |
| Glutamic acid | 2000 | mg |
| Glycine | 350 | mg |
| Proline | 860 | mg |
| Serine | 490 | mg |