Heart, chicken, raw - Nutrition data & facts, nutritional information
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Offal
Heart, chicken, raw
Energy Distribution
% of total food energy
Protein, total
42.1 %
Fat, total
56.1 %
Carbohydrate, total
1.9 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
621
kJ
Protein, total
15.6
g
total-N
2.5
g
Fat, total
9.3
g
saturated fatty acids
2.7
g
monounsaturated fatty acids
2.4
g
polyunsaturated fatty acids
2.7
g
Carbohydrate, total
0.7
g
carbohydrate, available
0.7
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
0.8
g
Moisture
73.6
g
Vitamins
Vitamin A
9
RE
retinol
9
μg
ß-carotene
0
μg
Vitamin B1, thiamin
0.306
mg
Vitamin B2, riboflavin
0.728
mg
Niacin equivalents
8.22
NE
niacin
4.88
mg
tryptophan
3.33
mg
Vitamin B6
0.234
mg
Pantothenic Acid
2.56
mg
Folates
45
μg
Vitamin B12
7.29
μg
Vitamin C
3.2
mg
L-Ascorbic Acid
3.2
mg
Minerals
Sodium, Na
64
mg
Potassium, K
177
mg
Calcium, Ca
12
mg
Magnesium, Mg
17
mg
Phosphorus, P
177
mg
Iron, Fe
5.96
mg
Copper, Cu
0.346
mg
Zinc, Zn
6.59
mg
Manganese, Mn
0.089
mg
Carbohydrates
All sugars, total
0
g
Starch
0.7
g
Lipids
C 10:0
0
g
C 12:0
0
g
C 14:0
0.06
g
C 16:0
1.45
g
C 18:0
0.78
g
C 16:1
0.39
g
C 18:1, n-9
1.98
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
1.91
g
C 18:3, n-3
0.07
g
C 20:4, n-6
0.72
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
2.66
g
Sum monounsaturated
2.37
g
Sum polyunsaturated
2.71
g
Sum n-3 fatty acids
0.07
g
Sum n-6 fatty acids
2.63
g
Cholesterol
Cholesterol
136
mg
Amino acids
Isoleucin
820
mg
Leucine
1300
mg
Lysine
1300
mg
Methionine
370
mg
Cystine
210
mg
Phenylalanine
700
mg
Tyrosine
550
mg
Threonine
700
mg
Tryptophan
200
mg
Valine
870
mg
Arginine
1000
mg
Histidine
400
mg
Alanine
970
mg
Aspartic acid
1500
mg
Glutamic acid
2300
mg
Glycine
870
mg
Proline
800
mg
Serine
620
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0078