% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 9.9 % |
| Fat, total | 2 % |
| Carbohydrate, total | 88.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 365 | kJ |
| Protein, total | 2.2 | g |
| total-N | 0.4 | g |
| Fat, total | 0.2 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.1 | g |
| Carbohydrate, total | 19.6 | g |
| carbohydrate, available | 18.2 | g |
| added sugar | 0 | g |
| dietary fibre | 1.4 | g |
| Alcohol | 0 | g |
| Ash | 1 | g |
| Moisture | 77.1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| Vitamin D | 0 | μg |
| Niacin equivalents | 0.55 | NE |
| tryptophan | 0.55 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 19 | mg |
| Minerals | ||
| C 16:0 | 0.032 | g |
| C 18:0 | 0.006 | g |
| C 16:1 | 0.003 | g |
| C 18:1, n-9 | 0.006 | g |
| C 18:2, n-6 | 0.048 | g |
| C 18:3, n-3 | 0.064 | g |
| Sums lipids | ||
| Sum saturated | 0.038 | g |
| Sum monounsaturated | 0.01 | g |
| Sum polyunsaturated | 0.112 | g |
| Sum n-3 fatty acids | 0.064 | g |
| Sum n-6 fatty acids | 0.048 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Isoleucin | 81 | mg |
| Leucine | 120 | mg |
| Lysine | 130 | mg |
| Methionine | 30 | mg |
| Cystine | 18 | mg |
| Phenylalanine | 88 | mg |
| Tyrosine | 42 | mg |
| Threonine | 74 | mg |
| Tryptophan | 33 | mg |
| Valine | 130 | mg |
| Arginine | 92 | mg |
| Histidine | 39 | mg |
| Alanine | 77 | mg |
| Aspartic acid | 470 | mg |
| Glutamic acid | 290 | mg |
| Glycine | 63 | mg |
| Proline | 77 | mg |
| Serine | 77 | mg |