Food, low content: Vitamin C - Nutrition data & facts, nutritional informationHome

Food, low content: Vitamin C

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Vitamin C per 100 grams 
Pork, spare ribs, raw0 mg
Egg, hen, whole, boiled, frozen0 mg
Pork, cocktail sausage0 mg
Cheese, Mycella Blue, 50 % fidm.0 mg
Cheese, hard, Gruyere, 45 % fidm.0 mg
Cheese, firm, Maribo, 30 % fidm.0 mg
Cheese, semihard, Mozzarella, 30 % fidm.0 mg
Crispbread, knackebrot, wheat, fine0 mg
Bread, roll, danish0 mg
Rye flour, dark, whole meal0 mg
Beef brisket, soaked in brine0 mg
Bread, white, for sausages0 mg
Milk, skimmed, with chocolate0 mg
Pork, shoulder steaks, raw0 mg
Chicken, flesh and skin, deepfried0 mg
Yoghurt with strawberries0 mg
Pork, loin with rind, raw0 mg
Egg, hen, whole, pasteurized, frozen0 mg
Coffee, beverage0 mg
Turkey, flesh and skin, raw0 mg
Beans, brown, dried0 mg
Chestnut, raw0 mg
Chocolate, milk0 mg
Kippers, in oil, canned0 mg
Carbonated drinks, Cola0 mg
Dogfish, piked, raw0 mg
Vinegar0 mg
Lentils, dried0 mg
Soya flour, full fat0 mg
Lobster, canned0 mg
Wine, white, dry0 mg
Chicken, hen, flesh only0 mg
Herring, pickled, in madeira sauce, canned0 mg
Mussels, in water, canned0 mg
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw0 mg
Lard, pork0 mg
Pork, ham, chump (M. Glutaei Etc.), lean, raw0 mg
Beef, meat, approx. 25 % fat, raw0 mg
Pork, meat, approx. 20 % fat, raw0 mg
Pork, oyster cut, lean, raw0 mg
Olives, ripe, salted, oil-coated0 mg
Pork, sausage, danish, raw0 mg
Whitefish, raw0 mg
Salad dressing, italian0 mg
Lamb, leg with fat, raw0 mg
Walnut oil0 mg
Wheat rusk0 mg
Rice, polished, raw0 mg
Cod, liver, canned0 mg
Fish balls, canned0 mg
Bread, white, with wheat bran0 mg
Tuna, in water, canned0 mg
Rice groats, raw0 mg
Spotted catfish, fillet, raw0 mg
Cream Crackers0 mg
Saithe (UK), pollock (US), fillet, raw0 mg
Pastry, coco macaroon0 mg
Herring, pickled, canned0 mg
Rainbow trout, raw0 mg
Pork, ham, cured, canned0 mg
Perch, raw0 mg
Egg, duck, whole, raw0 mg
Cheese, Brie, 50 % fidm.0 mg
Whiting, raw0 mg
Cheese, firm, 30 % fidm., all varieties0 mg
Lump, lumpsucker, raw0 mg
Mackerel, raw0 mg
Sprat, pickled, canned0 mg
Saithe (UK), pollock (US), fillet, frozen0 mg
Mayonnaise0 mg
Eel, smoked0 mg
Margarine, 40 % fat, vegetable fat0 mg
Ice cream, dairy, (wholemilk based)0 mg
Yeast, dried0 mg
Cheese, semihard, Feta, 40 % fidm0 mg
Margarine, 80 % fat, table use, soft, vegetable fat0 mg
Wine, white, Rhine wine0 mg
Salad dressing, mayonnaise0 mg
Bamboo shoots, canned, salted0 mg
Coffee, instant, prepared with water0 mg
Pork, flank, raw0 mg
Sesame seed, decorticated0 mg
Liqueur, coffee0 mg
Pork, hand, approx. 16 % fat, raw0 mg
Rye bread, dark with high fat seeds and whole kernels0 mg
Rum0 mg
Pork, collar, defatted, raw0 mg
Rye bread, soft, with wheat0 mg
Haddock, raw0 mg
Wine, red, rosé, non-alcoholic0 mg
Soya sauce0 mg
Sunflower seeds, decorticated, dried0 mg
Oil, safflower (high linoleic acid content)0 mg
Baking powder0 mg
Lemon sole, raw0 mg
Mayonnaise, low fat0 mg
Pudding powder0 mg
Sugar, brown0 mg
Oil, cocoa butter0 mg
Rolls, wheat with rye, industrial produced0 mg
Liquorice, average values0 mg
Whitebread, for toasting, industrial produced0 mg
Syrup, kitchen0 mg
Sherry, sweet0 mg
Rolls, white, industrial produced0 mg
Oats, rolled, average values0 mg
Liqueur, Cherry Brandy0 mg
Beef, topside "cap on", raw0 mg
Whisky0 mg
Beef, eye of round, raw0 mg
Beef, T-bone steak, raw0 mg
Pork, tenderloin, trimmed, raw0 mg
Pork, saddle, smoked, raw0 mg
Beef, entrecote "cap on", raw0 mg
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw0 mg
Beef, shoulder, dorsal part, raw0 mg
Pork, slice of neck, raw0 mg
Beer, danish household, low alcohol0 mg
Chocolate, plain, couverture0 mg
Beef, brisket, posterior part, raw0 mg
Beer, lager, alc. 2.6 % by vol.0 mg
Sauce, shaslik0 mg
Egg, hen, yolk, salted, pasteurized, frozen0 mg
Wheat, cracked kernels, parboiled (bulgur), raw0 mg
Cheese, Danish Blue, 50 % fidm.0 mg
Brandy, cognac0 mg
Cheese, Brie, 45 % fidm.0 mg
Cheese, hard, Hingino, 32 % fidm.0 mg
Cheese, Blue and white mould, 70 % fidm.0 mg
Cheese, firm, Samsoe, 30 % fidm.0 mg
Cashew nuts, dry roasted0 mg
Cheese, semihard, Feta, 50 % fidm0 mg
Sesame seeds, whole, dried0 mg
Bread-crumbs0 mg
Bread, white0 mg
Wheat, flour, wholemeal0 mg
Pork/beef sausage, saveloy type0 mg
Sausage, frankfurter, fried0 mg
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)0 mg
Pork, flank, rolled, raw0 mg
Plaice, fillet, battered, deepfried0 mg
Pork, spare rib roast of thin belly with rind, raw0 mg
Turkey, flesh only, raw0 mg
Cocoa, powder0 mg
Chocolate, bitter0 mg
Stockfish, cod, split, salted and dried0 mg
Cornflakes, average values0 mg
Crab, boiled0 mg
Salmon, canned0 mg
Hare, raw0 mg
Halibut, greenland, smoked0 mg
Wheat germ, raw0 mg
Chicken, hen, flesh and skin, raw0 mg
Butter, salt added0 mg
Sunflower oil0 mg
Salmon, salted0 mg
Nut, pea, dried0 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw0 mg
Brazil nuts0 mg
Pork, meat, approx. 32 % fat, raw0 mg
Pork, hand, lean, raw0 mg
Beef, meat, 5-10 % fat, raw0 mg
Pig, fat0 mg
Pork, thick belly, defatted, approx. 2 mm rind, raw0 mg
Lake trout, raw0 mg
Pork, brawn, head cheese0 mg
Bisquit, wholemeal, digestive type0 mg
Salad dressing, thousand island0 mg
Palm kernel oil0 mg
Lamb, leg, defatted, raw0 mg
Rye kernels, whole/cracked0 mg
Plain cake, average values0 mg
Rice, brown, raw0 mg
Pork, sausage, frankfurter, canned0 mg
Cod liver oil0 mg
Fish pudding, raw0 mg
Bread, white, coarse grain0 mg
Tuna, in oil, canned0 mg
Crayfish, raw0 mg
Buckwheat flour0 mg
Redfish, ocean perch, raw0 mg
Crispbread, knackebrot, wheat, coarse0 mg
Sardine, in oil, canned0 mg
Water, tap, drinking, average values0 mg
Haddock, liver oil0 mg
Pastry, garland cake0 mg
Herring, smoked0 mg
Cod, fillet, boiled0 mg
Egg, chicken, yolk, dried0 mg
Pork, ham, smoked0 mg
Norway pout, flesh, raw0 mg
Egg, goose, whole, raw0 mg
Cheese, Camembert, 50 % fidm.0 mg
Hake, raw0 mg
Lump, lumpsucker, smoked0 mg
Mackerel, filet, in natural juices, canned0 mg
Sprat (sardine), in oil, canned0 mg
Cheese, processed, 45 % fidm.0 mg
Yeast extract, Marmite0 mg
Margarine, 80 % fat, table use, vegetable fat0 mg
Fruit gums0 mg
Cheese, Cream, 70 % fidm.0 mg
Anchovy, pickled, canned0 mg
Wine, white, sparkling, champagne0 mg
Cheese, Cream, 60 % fidm.0 mg
Thistle oil0 mg
Bamboo shoots, canned, nonsalted0 mg
Cocoa, instant, med milk, powder0 mg
Pork, thick belly with rind, raw0 mg
Pork, tenderloin, trimmed, raw0 mg
Bread, wheat with rye0 mg
Vodka0 mg
Pork, collar with rind, raw0 mg
Rye bread, soft, with wheat, high fat seeds and whole kernels0 mg
Soft drink, sugar added0 mg
Wine, white, non-alcoholic0 mg
Bouillon, beef, concentrated, cube0 mg
Linseeds, raw0 mg
Oil, safflower (high oleic acid content)0 mg
Oil, rape seed (low eruca acid content)0 mg
Macaroni, spaghetti, boiled0 mg
Oil, rape seed (no eruca acid)0 mg
Rolls, wheat with rye, high fat seeds, industrial produced0 mg
Liquorice, salt0 mg
Port0 mg
Bread, wheat with rye, for toasting, industrial produced0 mg
Saccharin0 mg
Vermouth, dry0 mg
Rolls, italien type, industrial produced0 mg
Wheat flour0 mg
Meat extract, cube0 mg
Liqueur, Curacao0 mg
Beef, topside "cap off", raw0 mg
Cheese, processed, 20 % fidm.0 mg
Bread, white, roll0 mg
Beef, rump, raw0 mg
Pork, loin (filet royal), lean, raw0 mg
Yoghurt with fruits0 mg
Lard, pork, refined, Raffinol0 mg
Beef, sirloin, raw0 mg
Pork, ham, schnitzel, escalope, raw0 mg
Egg, chicken, yolk, raw0 mg
Halibut, atlantic, smoked0 mg
Beef, striploin "cap off", raw0 mg
Pork, ham, outside muscle (M. biceps femoris), shredded, raw0 mg
Beef, shoulder, ventral part0 mg
Pork, loin, defatted (approx. 3 mm fat), raw0 mg
Beer, export, alc. 5.6 % by vol.0 mg
Coconut oil, refined, Palmin0 mg
Beef, flatribs, raw0 mg