Energy Distribution % of total food energy | |
Protein, total | 23.9 % |
Fat, total | 46.5 % |
Carbohydrate, total | 29.6 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1057 | kJ |
Protein, total | 15.2 | g |
total-N | 2.4 | g |
Fat, total | 13.2 | g |
Carbohydrate, total | 18.8 | g |
carbohydrate, available | 17.8 | g |
added sugar | 0 | g |
dietary fibre | 1 | g |
Alcohol | 0 | g |
Ash | 1.6 | g |
Moisture | 51.3 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin K | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 308 | mg |
Potassium, K | 246 | mg |
Copper, Cu | 0.053 | mg |
Zinc, Zn | 0.89 | mg |
Nickel, Ni | 17 | μg |
Carbohydrates | ||
Cholesterol | 60 | mg |