| Energy Distribution % of total food energy | |
| Protein, total | 23.9 % |
| Fat, total | 46.5 % |
| Carbohydrate, total | 29.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1057 | kJ |
| Protein, total | 15.2 | g |
| total-N | 2.4 | g |
| Fat, total | 13.2 | g |
| Carbohydrate, total | 18.8 | g |
| carbohydrate, available | 17.8 | g |
| added sugar | 0 | g |
| dietary fibre | 1 | g |
| Alcohol | 0 | g |
| Ash | 1.6 | g |
| Moisture | 51.3 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 308 | mg |
| Potassium, K | 246 | mg |
| Copper, Cu | 0.053 | mg |
| Zinc, Zn | 0.89 | mg |
| Nickel, Ni | 17 | μg |
| Carbohydrates | ||
| Cholesterol | 60 | mg |