% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 18.7 % |
| Fat, total | 81.3 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1577 | kJ |
| Protein, total | 17.7 | g |
| total-N | 2.8 | g |
| Fat, total | 34.5 | g |
| saturated fatty acids | 7.3 | g |
| monounsaturated fatty acids | 18.8 | g |
| polyunsaturated fatty acids | 5.7 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 7.3 | g |
| Moisture | 40.5 | g |
| Vitamins | ||
| Vitamin A | 11 | RE |
| retinol | 11 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 6 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.07 | mg |
| Vitamin B2, riboflavin | 0.08 | mg |
| Niacin equivalents | 2 | NE |
| niacin | 2 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Calcium, Ca | 20 | mg |
| Iron, Fe | 0.5 | mg |
| Iodine, I | 50 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| C 14:0 | 2.77 | g |
| C 16:0 | 3.82 | g |
| C 18:0 | 0.731 | g |
| C 16:1 | 3.34 | g |
| C 18:1, n-9 | 6.65 | g |
| C 20:1, n-11 | 4.65 | g |
| C 22:1, n-9 | 4.14 | g |
| C 18:2, n-6 | 0.542 | g |
| C 20:5, n-3 | 2.68 | g |
| C 22:5, n-3 | 0.224 | g |
| C 22:6, n-3 | 2.29 | g |
| Sums lipids | ||
| Sum saturated | 7.32 | g |
| Sum monounsaturated | 18.8 | g |
| Sum polyunsaturated | 5.73 | g |
| Sum n-3 fatty acids | 5.19 | g |
| Sum n-6 fatty acids | 0.542 | g |
| Trans fatty acids | 0 | g |