Chestnut, raw - Nutrition data & facts, nutritional information
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Chestnut, raw
Castanea sativa Miller
Energy Distribution
% of total food energy
Protein, total
4.1 %
Fat, total
12.4 %
Carbohydrate, total
83.5 %
Alcohol
0 %
Refuse: 17%
Content per 100 grams
Energy
765
kJ
Protein, total
2
g
total-N
0.3
g
Fat, total
2.7
g
saturated fatty acids
0.4
g
monounsaturated fatty acids
0.9
g
polyunsaturated fatty acids
1
g
Carbohydrate, total
40.7
g
carbohydrate, available
33.9
g
added sugar
0
g
dietary fibre
6.8
g
Alcohol
0
g
Ash
1
g
Moisture
51.7
g
Vitamins
Vitamin A
5
RE
retinol
0
μg
ß-carotene
60
μg
Vitamin D
0
μg
Vitamin E
0.5
aTE
alpha-tocopherol
0.5
mg
Vitamin B1, thiamin
0.24
mg
Vitamin B2, riboflavin
0.11
mg
Niacin equivalents
2.17
NE
niacin
1.8
mg
tryptophan
0.367
mg
Vitamin B6
0.33
mg
Pantothenic Acid
0.47
mg
Biotin
1.3
μg
Vitamin B12
0
μg
Vitamin C
0
mg
Minerals
Sodium, Na
4
mg
Potassium, K
599
mg
Calcium, Ca
31
mg
Magnesium, Mg
38
mg
Phosphorus, P
74
mg
Iron, Fe
0.9
mg
Copper, Cu
0.23
mg
Iodine, I
0.1
μg
Manganese, Mn
3.67
mg
Carbohydrates
All sugars, total
7
g
Starch
26.9
g
Lipids
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0
g
C 14:0
0
g
C 15:0
0
g
C 16:0
0.384
g
C 17:0
0
g
C 18:0
0.023
g
C 20:0
0.011
g
C 22:0
0
g
C 14:1
0
g
C 16:1
0.016
g
C 18:1, n-9
0.884
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
0.866
g
C 18:3, n-3
0.097
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
0.418
g
Sum monounsaturated
0.901
g
Sum polyunsaturated
0.963
g
Sum n-3 fatty acids
0.097
g
Sum n-6 fatty acids
0.866
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
80
mg
Leucine
120
mg
Lysine
120
mg
Methionine
48
mg
Cystine
64
mg
Phenylalanine
83
mg
Tyrosine
54
mg
Threonine
70
mg
Tryptophan
22
mg
Valine
110
mg
Arginine
140
mg
Histidine
54
mg
Alanine
130
mg
Aspartic acid
350
mg
Glutamic acid
260
mg
Glycine
100
mg
Proline
110
mg
Serine
99
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0117