Energy Distribution % of total food energy | |
Protein, total | 23.6 % |
Fat, total | 76.4 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 692 | kJ |
Protein, total | 9.8 | g |
total-N | 1.6 | g |
Fat, total | 14.2 | g |
saturated fatty acids | 3 | g |
monounsaturated fatty acids | 7.7 | g |
polyunsaturated fatty acids | 2.4 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1.4 | g |
Moisture | 74.6 | g |
Vitamins | ||
Vitamin A | 11 | RE |
retinol | 11 | μg |
ß-carotene | 0 | μg |
Vitamin D | 3.9 | μg |
Vitamin K | 0 | μg |
Vitamin B1, thiamin | 0.07 | mg |
Vitamin B2, riboflavin | 0.08 | mg |
Niacin equivalents | 2 | NE |
niacin | 2 | mg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 69 | mg |
Potassium, K | 485 | mg |
Calcium, Ca | 20 | mg |
Phosphorus, P | 203 | mg |
Iron, Fe | 0.5 | mg |
Iodine, I | 50 | μg |
Chromium, Cr | 1.2 | μg |
Selenium, Se | 16.5 | μg |
Nickel, Ni | 0 | μg |
Carbohydrates | ||
All sugars, total | 0 | g |
Starch | 0 | g |
Lipids | ||
C 14:0 | 1.14 | g |
C 16:0 | 1.57 | g |
C 18:0 | 0.301 | g |
C 16:1 | 1.38 | g |
C 18:1, n-9 | 2.74 | g |
C 20:1, n-11 | 1.91 | g |
C 22:1, n-9 | 1.7 | g |
C 18:2, n-6 | 0.223 | g |
C 20:5, n-3 | 1.1 | g |
C 22:5, n-3 | 0.092 | g |
C 22:6, n-3 | 0.944 | g |
Sums lipids | ||
Sum saturated | 3.01 | g |
Sum monounsaturated | 7.73 | g |
Sum polyunsaturated | 2.36 | g |
Sum n-3 fatty acids | 2.14 | g |
Sum n-6 fatty acids | 0.223 | g |
Trans fatty acids | 0 | g |