% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 1.1 % |
| Fat, total | 89.8 % |
| Carbohydrate, total | 9 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2313 | kJ |
| Protein, total | 1.6 | g |
| total-N | 0.3 | g |
| Fat, total | 56 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 12.6 | g |
| carbohydrate, available | 12.6 | g |
| added sugar | 10.3 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 28 | g |
| Vitamins | ||
| Vitamin A | 35 | RE |
| ß-carotene | 420 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 8 | aTE |
| alpha-tocopherol | 8 | mg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0.02 | mg |
| Niacin equivalents | 0 | NE |
| niacin | 0 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 10 | mg |
| Minerals | ||
| Sodium, Na | 275 | mg |
| Potassium, K | 79 | mg |
| Calcium, Ca | 58 | mg |
| Magnesium, Mg | 32 | mg |
| Phosphorus, P | 44 | mg |
| Iron, Fe | 1.85 | mg |
| Zinc, Zn | 0.07 | mg |
| Carbohydrates | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |