% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 5.8 % |
| Fat, total | 13 % |
| Carbohydrate, total | 81.2 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 146 | kJ |
| Protein, total | 0.5 | g |
| total-N | 0.1 | g |
| Fat, total | 0.5 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0.1 | g |
| polyunsaturated fatty acids | 0.3 | g |
| Carbohydrate, total | 7 | g |
| carbohydrate, available | 7 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 91.8 | g |
| Vitamins | ||
| Niacin equivalents | 0.3 | NE |
| niacin | 0.2 | mg |
| tryptophan | 0.1 | mg |
| Vitamin C | 9 | mg |
| Minerals | ||
| All sugars, total | 5.5 | g |
| Lipids | ||
| C 16:0 | 0.036 | g |
| C 18:1, n-9 | 0.06 | g |
| C 18:2, n-6 | 0.132 | g |
| C 18:3, n-3 | 0.121 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.036 | g |
| Sum monounsaturated | 0.06 | g |
| Sum polyunsaturated | 0.253 | g |
| Sum n-3 fatty acids | 0.121 | g |
| Sum n-6 fatty acids | 0.133 | g |
| Cholesterol | ||
| Isoleucin | 18 | mg |
| Leucine | 30 | mg |
| Lysine | 26 | mg |
| Methionine | 8 | mg |
| Cystine | 3 | mg |
| Phenylalanine | 17 | mg |
| Tyrosine | 8 | mg |
| Threonine | 17 | mg |
| Tryptophan | 6 | mg |
| Valine | 22 | mg |
| Arginine | 30 | mg |
| Histidine | 9 | mg |
| Alanine | 23 | mg |
| Aspartic acid | 73 | mg |
| Glutamic acid | 68 | mg |
| Glycine | 19 | mg |
| Proline | 18 | mg |
| Serine | 22 | mg |