% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 29.6 % |
| Fat, total | 23.1 % |
| Carbohydrate, total | 47.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 88 | kJ |
| Protein, total | 2 | g |
| total-N | 0.3 | g |
| Fat, total | 0.7 | g |
| Carbohydrate, total | 3.2 | g |
| carbohydrate, available | 0.3 | g |
| added sugar | 0 | g |
| dietary fibre | 2.9 | g |
| Alcohol | 0 | g |
| Ash | 1.1 | g |
| Moisture | 93 | g |
| Vitamins | ||
| Vitamin A | 200 | RE |
| retinol | 0 | μg |
| ß-carotene | 2400 | μg |
| Vitamin D | 0 | μg |
| Vitamin B1, thiamin | 0.04 | mg |
| Vitamin B2, riboflavin | 0.1 | mg |
| Niacin equivalents | 0.5 | NE |
| niacin | 0.5 | mg |
| Vitamin B6 | 0.122 | mg |
| Pantothenic Acid | 0.041 | mg |
| Folates | 13 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 48 | mg |
| L-Ascorbic Acid | 48 | mg |
| Minerals | ||
| Sodium, Na | 4 | mg |
| Potassium, K | 390 | mg |
| Calcium, Ca | 44 | mg |
| Magnesium, Mg | 103 | mg |
| Phosphorus, P | 63 | mg |
| Iron, Fe | 2.4 | mg |
| Copper, Cu | 0.131 | mg |
| Zinc, Zn | 0.2 | mg |
| Manganese, Mn | 0.349 | mg |
| Carbohydrates | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Isoleucin | 51 | mg |
| Leucine | 170 | mg |
| Lysine | 120 | mg |
| Methionine | 35 | mg |
| Phenylalanine | 120 | mg |
| Tyrosine | 83 | mg |
| Threonine | 93 | mg |
| Valine | 130 | mg |
| Arginine | 110 | mg |
| Histidine | 54 | mg |
| Alanine | 130 | mg |
| Aspartic acid | 180 | mg |
| Glutamic acid | 220 | mg |
| Glycine | 120 | mg |
| Proline | 120 | mg |
| Serine | 77 | mg |