% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 6.6 % |
| Fat, total | 14.7 % |
| Carbohydrate, total | 78.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 129 | kJ |
| Protein, total | 0.5 | g |
| total-N | 0.1 | g |
| Fat, total | 0.5 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.3 | g |
| Carbohydrate, total | 6 | g |
| carbohydrate, available | 6 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 92.8 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Niacin equivalents | 0.167 | NE |
| tryptophan | 0.167 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 8 | mg |
| Minerals | ||
| All sugars, total | 4.5 | g |
| Lipids | ||
| C 16:0 | 0.03 | g |
| C 18:0 | 0.008 | g |
| C 18:1, n-9 | 0.033 | g |
| C 18:2, n-6 | 0.179 | g |
| C 18:3, n-3 | 0.15 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.038 | g |
| Sum monounsaturated | 0.033 | g |
| Sum polyunsaturated | 0.329 | g |
| Sum n-3 fatty acids | 0.15 | g |
| Sum n-6 fatty acids | 0.179 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Isoleucin | 20 | mg |
| Leucine | 46 | mg |
| Lysine | 20 | mg |
| Methionine | 10 | mg |
| Cystine | 11 | mg |
| Phenylalanine | 30 | mg |
| Tyrosine | 38 | mg |
| Threonine | 20 | mg |
| Tryptophan | 10 | mg |
| Valine | 25 | mg |
| Arginine | 35 | mg |
| Histidine | 11 | mg |
| Alanine | 22 | mg |
| Aspartic acid | 44 | mg |
| Glutamic acid | 73 | mg |
| Glycine | 27 | mg |
| Proline | 19 | mg |
| Serine | 24 | mg |