Tomato paste, concentrated - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Tomato paste, concentrated

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total17.9 %
   Fat, total4.7 %
   Carbohydrate, total77.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy371kJ
Protein, total4.3g
   total-N0.7g
Fat, total0.5g
   saturated fatty acids0.1g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.2g
Carbohydrate, total18.6g
   carbohydrate, available14.5g
   added sugar0g
   dietary fibre4.1g
Alcohol0g
Ash2.8g
Moisture73.5g

Vitamins
Vitamin A75.1RE
   retinol0μg
   ß-carotene901μg
Vitamin D0μg
Vitamin E4.6aTE
   alpha-tocopherol4.6mg
Vitamin B1, thiamin0.06mg
Vitamin B2, riboflavin0.153mg
Niacin equivalents3.56NE
   niacin3.08mg
   tryptophan0.483mg
Vitamin B60.216mg
Pantothenic Acid0.44mg
Biotin3μg
Folates10μg
Vitamin B120μg
Vitamin C17.8mg
   L-Ascorbic Acid17.8mg

Minerals
Sodium, Na98mg
Potassium, K1014mg
Calcium, Ca64.3mg
Magnesium, Mg60mg
Phosphorus, P85.6mg
Iron, Fe2.98mg
Copper, Cu0.3mg
Zinc, Zn0.4mg
Iodine, I4.4μg
Manganese, Mn0.16mg
Chromium, Cr5μg
Selenium, Se0.4μg
Nickel, Ni30μg

Carbohydrates
C 16:00.074g
C 18:00.012g
C 16:10.004g
C 18:1, n-90.053g
C 18:2, n-60.212g
C 18:3, n-30.021g
C 20:4, n-60g

Sums lipids
Sum saturated0.086g
Sum monounsaturated0.057g
Sum polyunsaturated0.233g
Sum n-3 fatty acids0.021g
Sum n-6 fatty acids0.213g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin100mg
Leucine140mg
Lysine130mg
Methionine31mg
Cystine8mg
Phenylalanine120mg
Tyrosine60mg
Threonine110mg
Tryptophan29mg
Valine110mg
Arginine90mg
Histidine65mg
Alanine120mg
Aspartic acid560mg
Glutamic acid1600mg
Glycine76mg
Proline83mg
Serine130mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0311